About Hygiene Concept Services

 

Independent business owner Markus Dietl is the founder and owner of Hygiene Concept Services HCS

Qualifications

  • State approved degree in Hotel Management
  • Certified, internal auditor for ISO 22000 quality management systems
  • Certified HACCP team leader
  • Vessel Sanitation Program 2018 / 2011 (Operations Manual & Construction Guidelines)
  • SHIPSAN European Manual for Hygiene Standards and Communicable Disease Surveillance on Passenger Ships (Second Edition April 2016)
  • ANVISA Brazilian Sanitary Guide for Cruise Ships (Update 2014)

Career

Cruise Industry

2008 – 2017

(Senior) Superintendent Public Health
Carnival Maritime GmbH Hamburg (AIDA Cruises & Costa Crociere)
AIDA Cruises Rostock

2004 – 2008

Food & Beverage Manager / Assistant Food & Beverage Manager (onboard)
Princess Cruises, Santa Clarita, USA

Hotel Food & Beverage Management

2002 – 2004

Assistant Food & Beverage Manager
4-star hotel Cresta Palace, Celerina, CH

Hotel / Restaurant – Chef de partie

2000

5- star hotel St. Piere Park, Guernsey, UK

1998 – 2000

4- star hotel Saratz, Pontresina, CH

1998

5-star-plus cruise vessel „MS Europa“

1996 – 1997

16 points Gault Millau Restaurant „Grauer Hase“, Deggendorf, GER

Aprenticeship Chef

5- star hotel „Gut Schmelmerhof“, St. Englmar, GER